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January 9, 2018

This course is designed to provide an understanding of the new role that the U.S. Congress has defined for food importers under the FDA Food Safety Modernization Act of 2011 (FSMA). FSMA adds many new requirements to improve the safety of human and animal foods, and FDA has published several regulations to implement the new requirements. The most important regulation for food importers is the Foreign Supplier Verification Prog...

January 9, 2018

This course is developed by the FSPCA (Food Safety Preventive Controls Alliance), and upon successful completion, the Certificate of Training is issued electronically by FSPCA, AFDO(Association of Food and Drug Officials) and IFSH (Institute for Food Safety and Health). Under Preventive Controls for Human Food, FDA introduced the concept of PCQI. PCQI (Preventive Controls Qualified Individual) is required to perform certai...

January 9, 2018

Pacific Trade and Culture Alliance (PTCA) & ACI Advisory Group will be hosting a seminar related to importing food products into the U.S.

Dan Solis, Director of the Investigations Branch of the U.S. Food & Drug Administration (FDA), was invited to be the lead presenter for this seminar in addition to other distinguished speakers.

By attending this seminar, you will gain a better understanding of food importing procedures taught...

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FDA News

May 8, 2018

The Animal and Plant Health Inspection Service (APHIS) and the United States Department of Agriculture (USDA) proposed a rule to amend regulations for peppers being imported into the continental U.S. from the Republic of Korea. The two main regulations these agencies were looking to change is the size of mesh screens over openings and using colored sticky traps for pest control.

May 7, 2018

The Food and Drug Administration (FDA) released guidance for industry on the application of Foreign Supplier Verification Program (FSVP) regulations for the importation of live animals and their intent to exercise enforcement discretion.

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